Ballymaloe House Hotel

A family-owned countryside retreat featuring 32 bedrooms, a long-standing farm-to-table dining experience, and the very best of Irish hospitality. Nestled within 300 acres of land in East Cork, just 30 minutes from Cork City, offering an exclusive setting with a blend of historic charm and a genuine escape from a busy urban life.

The property includes 30 bedrooms and 2 suites, situated in the main house and the courtyard. Each bedroom is exquisitely appointed with bespoke design, personalised details, and timeless elegance.

The dining experience unfolds across 7 dining rooms. Menus are created with farm-to-table principles, using seasonal produce from the walled garden, the farm, and local producers to curate a 5-course culinary journey concluding with the internationally renowned Dessert Trolley.

Guests are invited to engage in various on-site activities, such as serene walking trails and woodland strolls, and visits to the walled garden and the farm. Daily guided tours led by a family member or long-standing team members are complimentary. Seasonal delights include summer swimming, cycling, croquet, or exploring an outdoor sculpture exhibition.

Established in 1964 by Myrtle and Ivan Allen, Ballymaloe House was built on a philosophy of farm-to-table principles. Using the farm’s produce, and the finest, freshest ingredients resulted in consistent culinary excellence. These together with her unwavering commitment to sustainability, are still the core values at Ballymaloe House Hotel today.

A proud member of the prestigious, Small Luxury Hotels of the World, Considerate Collection, and a founding member of Ireland’s Blue Book.